Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust
- Calories
- 349per serving
- Protein
- 13.8 gper 100 g
- Carbs
- 18.6 gper 100 g
- Fat
- 12.4 gper 100 g
Where to buy
Per serving (1/5 Pizza, 145 g): 349 calories. Per 100 g: 241 calories, 13.8 g protein, 12.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 38% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/5 Pizza (145g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
And Soy Lecithin, Antimicrobial Agent, Ascorbic Acid, Beef, Beet Powder, BHA, BHT, Brown Sugar, Calcium Propionate, Canadian Bacon: Pork, Cheese Cultures, Cheese: Low Moisture Part-skim Mozzarella Cheese, Citric Acid, Crust: Flour, Cure: Salt, Dextrose, Distilled Vinegar, Enzymes, Flavoring, Garlic Powder, Hickory Smoke Flavor, Lactic Acid Starter Culture, Malted Barley, Natamycin, Natural, Natural Spices, Paprika, Pasteurized Part-skim Milk, Pepperoni: BHA, Phosphoric Acid, Potassium Lactate, Powdered Cellulose, Preservative, Preservatives, Processing Aids, Red 3, Salt, Sauce: Tomato Puree, Sausage: Pork, Smoke Flavoring, Sodium Ascorbate, Sodium Bicarbonate & Propylene Glycol, Sodium Diacetate, Sodium Erythorbate, Sodium Erythorbate Bacon Cured With Water, Sodium Nitrite, Sodium Nitrite Smoke Flavoring, Sodium Phosphate, Sodium Tripolyphosphate, Soybean Oil Yeast, Spices, Sugar, To Prevent Caking, Tomato Paste, Water, Wheat Flour
Frequently asked questions
How many calories are in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
Per 100 g of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust there are 241 calories.
How much protein is in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
Per 100 g of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust there are 13.79 g protein.
How many carbohydrates are in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
Per 100 g of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust there are 18.62 g carbohydrates. Of which 1.38 g sugars.
How much sugar is in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
Per 100 g of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust there are 1.38 g sugars.
How much sodium (salt) is in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
Per 100 g of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
Per 100 g of Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust?
The main ingredients in Traditional Thin Crust Pepperoni, Italian Sausage, Smoked Bacon & Canadian Bacon, Traditional Thin Crust are: And Soy Lecithin, Antimicrobial Agent, Ascorbic Acid, Beef, Beet Powder.
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