SCREAMIN' SICILIAN PIZZA CO.

Pepperoni Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 757063023321 Pizza Updated Sep 27, 2026

Per serving (0.25 Pizza, 156 g): 420 calories. Per 100 g: 269 calories, 11.5 g protein, 12.8 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 Pizza (156g)

Amount per servingCalories
420
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 1111mg 48%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 18.0g
Vitamin D 0mcg 0%
Calcium 323mg 25%
Iron 1.0mg 6%
Potassium 248mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

269 calories in 100 g
Protein11.5 g
Carbohydrates26.3 g
Sugars2.6 g
Added sugars0.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.0g
Fat12.8 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol29 mg
Sodium712 mg
Calcium207 mg
Potassium159 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Processing Aid, Acetic Acid, And Propylene Glycol, Ascorbic Acid, Baking Soda, Barley, Beef, Beer, Beer Cheese Sauce, Beer Flavor, BHA, BHT, Butter, Cheese Culture, Cheese Cultures, Citric Acid, Coconut Oil, Corn, Corn Starch, Corn Syrup, Corn Syrup Solids, Creamer Powder, Crust: Enriched Wheat Flour, Cultured Whey, Dextrose, Diced Provolone Cheese, Dipotassium Phosphate, Encapsulated Baking Soda, Enzyme, Enzymes, Ethyl Alcohol, Extractives Of Annatto And Turmeric, Ferrous Sulfate, Flavoring, Flavors, Folic Acid, Fractionated Coconut Oil, Fumaric Acid, Hops, Hydrogenated Soybean Oil, Lactic Acid, Lactic Acid Starter Culture, Malt, Malted Barley, Maltodextrin, Maltose Yeast, May Contain: Dehydrated Garlic, Modified Corn Starch, Molasses, Mono- And Diglycerides, Natural Flavors, Niacin, Oat Bran, Oleoresin Of Parika, Onion Powder, Palm Oil, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Cow's Milk Cheese Cultures, Pasteurized Cream, Pasteurized Milk, Pasteurized Mlk, Pepperoni, Pork, Rennet, Riboflavin, Romano Cheese, Rye Flour, Salt, Seasoning, Sodium Ascorbate, Sodium Caseinate, Sodium Nitrite, Sodium Silico Aluminate, Soy Lecithin And Canola Oil Dough Conditioner, Soybean Oil Yeast, Spices, Sugar, The Following: Honey, Thiamine Mononitrate, Torula Yeast, Triethyl Citrate, Vinegar, Vital Wheat Gluten, Water, Water Beer Cheese Seasoning, Wheat Flour, Whey, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 269 calories.

How much protein is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 11.54 g protein.

How many carbohydrates are in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 26.28 g carbohydrates. Of which 2.56 g sugars.

How much sugar is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 2.56 g sugars.

How much sodium (salt) is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 712.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza, Pepperoni?

Per 100 g of Pepperoni Pizza, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza, Pepperoni?

The main ingredients in Pepperoni Pizza, Pepperoni are: A Processing Aid, Acetic Acid, And Propylene Glycol, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
90 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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