Potato Salad — Nutrition Facts & Ingredients
Per serving (2/3 cup (140g) Per serving, 140 g): 230 calories. Per 100 g: 164 calories, 1.4 g protein, 11.4 g fat.
Nutrition Facts
Serving size2/3 cup (140g) Per serving (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Black Pepper, Calcium Disodium EDTA, Carrots, Celery, Cider And White, Cider Vinegar, Dehydrated Onion, Distilled Vinegar, Egg Yolk, Green Peppers, Guar Gum, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Oleoresin Paprika, Onions, Potassium Sorbate, Potatoes, Preservative, Red Peppers, Salt, Sodium Benzoate, Soybean Oil, Standardized With Dextrose, Sugar, To Protect Flavor, Water, Whole Egg, Xanthan
Frequently asked questions
How many calories are in Potato Salad?
Per 100 g of Potato Salad there are 164 calories.
How much protein is in Potato Salad?
Per 100 g of Potato Salad there are 1.43 g protein.
How many carbohydrates are in Potato Salad?
Per 100 g of Potato Salad there are 14.29 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Potato Salad?
Per 100 g of Potato Salad there are 3.57 g sugars.
How much sodium (salt) is in Potato Salad?
Per 100 g of Potato Salad there are 307.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Salad?
Per 100 g of Potato Salad there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Salad?
The main ingredients in Potato Salad are: Black Pepper, Calcium Disodium EDTA, Carrots, Celery, Cider And White.
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