Ingredient

Xanthan And Guar Gum

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add xanthan and guar gum to foods to improve texture, prevent ingredients from …

What is Xanthan And Guar Gum?

Xanthan gum is a polysaccharide produced by the fermentation of sugar by the bacterium Xanthomonas campestris. Guar gum is a fiber derived from the guar bean, a legume native to India and Pakistan. Both are often used in food production as thickening and stabilizing agents.

Is Xanthan And Guar Gum vegan?

Xanthan And Guar Gum is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Xanthan And Guar Gum gluten-free?

They are also gluten-free.

Is Xanthan And Guar Gum a major allergen?

Xanthan gum and guar gum are not derived from any of the 9 FDA major allergens.

What is Xanthan And Guar Gum used for?

Manufacturers add xanthan and guar gum to foods to improve texture, prevent ingredients from separating, and thicken products.

Is Xanthan And Guar Gum safe?

Xanthan gum and guar gum are generally recognized as safe (GRAS) by the FDA.

Why it's used

Manufacturers add xanthan and guar gum to foods to improve texture, prevent ingredients from separating, and thicken products. They are commonly found in salad dressings, sauces, baked goods, dairy products, and gluten-free items.

Health notes

Xanthan gum and guar gum are generally recognized as safe (GRAS) by the FDA. They are dietary fibers that can help with digestion. Both have been evaluated by JECFA and EFSA, and no numeric limits have been set. Some studies suggest that consuming large amounts of these gums may cause mild digestive discomfort, such as bloating or gas.

Allergen info

Xanthan gum and guar gum are not derived from any of the 9 FDA major allergens. They are also gluten-free.

Foods that contain Xanthan And Guar Gum

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.