Ingredient

Starch And Powdered Cellulose To Prevent Caking

Source
Not animal-derived
Allergen
No
Role in food
These ingredients are added to dry food products to absorb moisture and prevent particles …

What is Starch And Powdered Cellulose To Prevent Caking?

Starch is a carbohydrate found in plants, often extracted from corn, potatoes, or wheat. Powdered cellulose is a plant fiber, typically made from wood pulp or cotton. Both are processed into fine powders.

Is Starch And Powdered Cellulose To Prevent Caking vegan?

Starch And Powdered Cellulose To Prevent Caking is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Starch And Powdered Cellulose To Prevent Caking gluten-free?

Neither contains gluten unless the starch is specifically from wheat and not processed to remove gluten.

Is Starch And Powdered Cellulose To Prevent Caking a major allergen?

Starch may be derived from wheat, which is a major allergen.

What is Starch And Powdered Cellulose To Prevent Caking used for?

These ingredients are added to dry food products to absorb moisture and prevent particles from clumping together, ensuring a free-flowing texture.

Is Starch And Powdered Cellulose To Prevent Caking safe?

Starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

These ingredients are added to dry food products to absorb moisture and prevent particles from clumping together, ensuring a free-flowing texture. They are commonly found in shredded cheeses, powdered drink mixes, and spice blends.

Health notes

Starch and powdered cellulose are generally recognized as safe (GRAS) by the FDA for use in food. They are indigestible fibers and pass through the body largely unchanged. International bodies like JECFA have evaluated them. Evidence does not suggest adverse health effects at typical dietary intakes.

Allergen info

Starch may be derived from wheat, which is a major allergen. Powdered cellulose is not derived from major allergens. Neither contains gluten unless the starch is specifically from wheat and not processed to remove gluten.

Foods that contain Starch And Powdered Cellulose To Prevent Caking

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Ultra Thin Crust Pizza, Hawaiian Style BBQ Bernatello's Pizza, Inc. Ultra Thin Crust Pizza, Hawaiian Style BBQ Pizza High in sodium — 38% DV per serving High in saturated fat — 30% DV per serving 215kcal 11.4Protein 8.9Fat 24.7Carbs Wisconsin Extra Sharp Cheddar Cheese Three Square Inc. Wisconsin Extra Sharp Cheddar Cheese Cheese High in saturated fat — 30% DV per serving 393kcal 25Protein 32.1Fat 3.6Carbs Pepperoni Fresh Rising Crust Pizza Topped With Rich Italian-Style Sauce, Mozzarella, Pepperoni, Asiago & Parmesan Cheese, A Blend Of Spices & Minced Garlic, Pepperoni Bernatello's Pizza, Inc. Pepperoni Fresh Rising Crust Pizza Topped With Rich Italian-Style Sauce, Mozzarella, Pepperoni, Asiago & Parmesan Cheese, A Blend Of Spices & Minced Garlic, Pepperoni Pizza High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving 232kcal 9.9Protein 8.0Fat 29.8Carbs Queso A Blend Of Oaxaca And Smoked Cheddar Cheeses With Taco Seasoning, Queso Blend Milton G. Waldbaum Company Queso A Blend Of Oaxaca And Smoked Cheddar Cheeses With Taco Seasoning, Queso Blend Cheese High in saturated fat — 22% DV per serving 357kcal 21.4Protein 25Fat 7.1Carbs Quesadilla Cheese Milton G. Waldbaum Company Quesadilla Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 28.6Fat 3.6Carbs Quesadilla Natural Cheese, Quesadilla Milton G. Waldbaum Company Quesadilla Natural Cheese, Quesadilla Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 28.6Fat 3.6Carbs Monterey Jack Cheese, Monterey Jack Milton G. Waldbaum Company Monterey Jack Cheese, Monterey Jack Cheese High in saturated fat — 25% DV per serving 357kcal 21.4Protein 28.6Fat 7.1Carbs Medium, 3 Pepper A Blend Of Monterey Jack Cheese With Jalapeno & Habanero Peppers And Cheddar Cheese With Chipotle Peppers, Medium, 3 Pepper Milton G. Waldbaum Company Medium, 3 Pepper A Blend Of Monterey Jack Cheese With Jalapeno & Habanero Peppers And Cheddar Cheese With Chipotle Peppers, Medium, 3 Pepper Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 28.6Fat 7.1Carbs Mexican Style 4 Cheese Blend A Blend Of Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheeses, Mexican Style 4 Cheese Blend Milton G. Waldbaum Company Mexican Style 4 Cheese Blend A Blend Of Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheeses, Mexican Style 4 Cheese Blend Cheese High in saturated fat — 25% DV per serving 393kcal 21.4Protein 28.6Fat 7.1Carbs Mild Mexican Style Taco Cheese Blend, Mild Mexican Style Milton G. Waldbaum Company Mild Mexican Style Taco Cheese Blend, Mild Mexican Style Cheese High in saturated fat — 25% DV per serving 385kcal 23.1Protein 30.8Fat 7.7Carbs AdvancePierre Foods Inc. Pretzel Melt Sandwiches Frozen Appetizers & Hors D'oeuvres High in sodium — 23% DV per serving High in saturated fat — 55% DV per serving 293kcal 12.8Protein 13.4Fat 29.3Carbs AdvancePierre Foods Inc. Pretzel Melt Sandwich Frozen Appetizers & Hors D'oeuvres High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving 244kcal 13.4Protein 8.5Fat 29.3Carbs
Salt (232350 products) Enzymes (47429 products) Pasteurized Milk (18021 products) Natamycin (5683 products) Potato Starch (11014 products) Mold Inhibitor (1222 products) Cheese Cultures (16516 products) Water (166669 products) Sugar (183532 products) Cheese Culture (17286 products)

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.