Steam Pasteurized California Almonds

Almonds are tree nuts native to the Middle East and South Asia. California is the primary producer of almonds in the United States. Steam pasteurization is a process that uses steam to reduce the number of microorganisms on the surface of the almonds, making them safer for consumption.

Almonds are often eaten as a snack or used as an ingredient in baked goods, cereals, and trail mixes. They can also be processed into almond butter, almond milk, and almond flour. Their mild, nutty flavor and crunchy texture make them a versatile ingredient.

Almonds are a source of healthy fats, fiber, protein, vitamin E, and magnesium. The FDA considers almonds to be generally recognized as safe (GRAS). While generally considered healthy, some studies suggest that regular consumption of tree nuts may be associated with a reduced risk of heart disease. JECFA has evaluated almonds and found no safety concerns at typical consumption levels. No specific ADI has been set.