Steam Pasteurized

Steam pasteurization is a food processing method that uses steam to heat foods. This process helps reduce the number of harmful microorganisms on the food's surface, making it safer to eat. It is often used for foods that are eaten raw or with minimal cooking.

Manufacturers use steam pasteurization to improve the safety of foods like nuts, seeds, and dried fruits. By reducing microbial load, it helps extend shelf life and prevent spoilage. It is commonly found in products such as slivered almonds, whole almonds, and other snack nuts.

Steam pasteurization is a physical process and not an ingredient added to food. The FDA considers it a safe method for treating food. Regulatory bodies like JECFA and EFSA have evaluated food processing techniques, and steam pasteurization is widely accepted as a safe practice when properly applied. There are no known health concerns associated with foods treated with steam pasteurization when consumed as intended.