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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use steam pasteurization to improve the safety of foods like nuts, seeds, and …
What it is
Steam pasteurization is a food processing method that uses steam to heat foods. This process helps reduce the number of harmful microorganisms on the food's surface, making it safer to eat. It is often used for foods that are eaten raw or with minimal cooking.
Why it's used
Manufacturers use steam pasteurization to improve the safety of foods like nuts, seeds, and dried fruits. By reducing microbial load, it helps extend shelf life and prevent spoilage. It is commonly found in products such as slivered almonds, whole almonds, and other snack nuts.
Health notes
Steam pasteurization is a physical process and not an ingredient added to food. The FDA considers it a safe method for treating food. Regulatory bodies like JECFA and EFSA have evaluated food processing techniques, and steam pasteurization is widely accepted as a safe practice when properly applied. There are no known health concerns associated with foods treated with steam pasteurization when consumed as intended.
Allergen info
Steam pasteurization itself is not an allergen. However, the foods being pasteurized, such as tree nuts (almonds) or peanuts, can be major allergens. Gluten is not typically associated with this process unless the food being treated also contains gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.