Stoneground Corn Masa Flour
What is Stoneground Corn Masa Flour?
Stoneground corn masa flour is made from dried corn kernels that have been cooked in an alkaline solution (nixtamalization), then ground. This traditional process, used for thousands of years, makes the corn more digestible and nutritious.
Is Stoneground Corn Masa Flour vegan?
Stoneground Corn Masa Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Stoneground Corn Masa Flour gluten-free?
It does not contain gluten.
Is Stoneground Corn Masa Flour a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Stoneground Corn Masa Flour used for?
Manufacturers use stoneground corn masa flour as a primary ingredient in tortillas, tamales, and various baked goods.
Is Stoneground Corn Masa Flour safe?
Stoneground corn masa flour is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers use stoneground corn masa flour as a primary ingredient in tortillas, tamales, and various baked goods. Its coarse texture and corn flavor contribute to the characteristic taste and structure of these foods.
Health notes
Stoneground corn masa flour is generally recognized as safe (GRAS) by the FDA. It is a source of carbohydrates and fiber. International bodies like JECFA have evaluated corn-derived ingredients. No significant health controversies are associated with its typical consumption.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Stoneground Corn Masa Flour
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