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Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese — Nutrition Facts & Ingredients

UPC 79606021047 Manufacturer: Camino Real Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 CHIMICHANGA, 170 g): 360 calories. Per 100 g: 212 calories, 8.8 g protein, 7.1 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (170g)

Amount per servingCalories
360
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 740mg 32%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 15.0g
Calcium 100mg 8%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.8 g
Carbohydrates27.6 g
Sugars0.6 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)26.4g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium435 mg
Calcium59 mg
Iron1.6 mg
Vitamin A52.8 mcg
Vitamin C0 mg

Where to buy Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese

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Ingredients

Annatto, Baking Powder, Baking Soda, Beef Broth, Beef Steak, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Canola Corn Oil, Chili Pepper, Citric Acid, Contains 2% Or Less, Cooked Seasoned Beef Steak, Corn Flour, Corn Starch, Dextrose, Dicalcium Phosphate, Dice Tomatoes, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Guar Gum, Jalapeno Peppers, Jalapeno Puree, Long Grain Parboiled Rice, Microcrystalline Cellulose, Monocalcium Phosphate, Natural Smoke Aroma, Niacin, Onion, Red Peppers, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese Pasteurized Cultured Milk, Smoke Seasoning, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soybean, Spices, Stoneground Corn Masa Flour, Thiamine Mononitrate, Tomato, Tomato Paste, Trace Of Lime, Vegetable Oil, Water

Frequently asked questions

How many calories are in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

Per 100 g of Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese there are 212 calories.

How much protein is in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

Per 100 g of Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese there are 8.82 g protein.

How many carbohydrates are in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

Per 100 g of Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese there are 27.65 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

Per 100 g of Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese there are 0.59 g sugars.

How much sodium (salt) is in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

Per 100 g of Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

Per 100 g of Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese?

The main ingredients in Steak & Cheddar Cheese Chimichanga, Steak & Cheddar Cheese are: Annatto, Baking Powder, Baking Soda, Beef Broth, Beef Steak.

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