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Chimi Steak & Cheddar Cheese, Steak & Cheddar — Nutrition Facts & Ingredients

UPC 79606021085 Manufacturer: Camino Real Foods, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Chimi Steak & Cheddar Cheese, Steak & Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CHIMICHANGA, 113 g): 240 calories. Per 100 g: 212 calories, 8.8 g protein, 7.1 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CHIMICHANGA (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20.3mg 7%
Sodium 499mg 22%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 10g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein8.8 g
Carbohydrates27.4 g
Sugars0.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)26.5g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol18 mg
Sodium442 mg
Calcium53 mg
Iron1.6 mg
Vitamin A53.1 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Annatto, Baking Powder, Baking Soda, Beef Broth, Beef Steak, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Canola Corn Oil, Chili Pepper, Citric Acid, Contains 2% Or Less Long Grain Parboiled Rice, Cooked Seasoned Beef Steak, Corn Flour, Corn Starch, Dextrose, Dicalcium Phosphate, Dice Tomatoes, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Guar Gum, Jalapeno Peppers, Jalapeno Puree, Microcrystalline Cellulose, Monocalcium Phosphate, Natural Smoke Aroma, Niacin, Onion, Pasteurized Cultured Milk, Red Peppers, Reduced Iron, Riboflavin, Salt, Sharp Cheddar Cheese, Smoke Seasoning, Sodium Aluminum Sulfate, Sodium Metabisulfite, Soybean, Spices, Stoneground Corn Masa Flour, Thiamine Mononitrate, Tomato, Tomato Paste, Trace Of Lime, Vegetable Oil, Water

Frequently asked questions

How many calories are in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

Per 100 g of Chimi Steak & Cheddar Cheese, Steak & Cheddar there are 212 calories.

How much protein is in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

Per 100 g of Chimi Steak & Cheddar Cheese, Steak & Cheddar there are 8.85 g protein.

How many carbohydrates are in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

Per 100 g of Chimi Steak & Cheddar Cheese, Steak & Cheddar there are 27.43 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

Per 100 g of Chimi Steak & Cheddar Cheese, Steak & Cheddar there are 0.88 g sugars.

How much sodium (salt) is in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

Per 100 g of Chimi Steak & Cheddar Cheese, Steak & Cheddar there are 442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

Per 100 g of Chimi Steak & Cheddar Cheese, Steak & Cheddar there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chimi Steak & Cheddar Cheese, Steak & Cheddar?

The main ingredients in Chimi Steak & Cheddar Cheese, Steak & Cheddar are: Annatto, Baking Powder, Baking Soda, Beef Broth, Beef Steak.

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