Chicken Corn Taquitos — Nutrition Facts & Ingredients
Per serving (3 TAQUITOS, 85 g): 180 calories. Per 100 g: 212 calories, 8.2 g protein, 9.4 g fat.
Nutrition Facts
Serving size3 TAQUITOS (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Or Corn Oils, Citric Acid, Corn Flour, Corn Grits, Filling: Chicken, Fried In Vegetable Oil, Garlic, Green Chile, Green Chile Peppers, Gum Acacia, Leg Meat, Modified Food Starch, Onion Powder, Potato Starch, Salt, Soybean, Spice, Stoneground Corn Masa Flour, Tomato Paste, Tortilla: Water, Trace Of Lime, Water, Xanthan Gum
Frequently asked questions
How many calories are in Chicken Corn Taquitos?
Per 100 g of Chicken Corn Taquitos there are 212 calories.
How much protein is in Chicken Corn Taquitos?
Per 100 g of Chicken Corn Taquitos there are 8.24 g protein.
How many carbohydrates are in Chicken Corn Taquitos?
Per 100 g of Chicken Corn Taquitos there are 24.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Corn Taquitos?
Per 100 g of Chicken Corn Taquitos there are 0.0 g sugars.
How much sodium (salt) is in Chicken Corn Taquitos?
Per 100 g of Chicken Corn Taquitos there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Corn Taquitos?
Per 100 g of Chicken Corn Taquitos there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Corn Taquitos?
The main ingredients in Chicken Corn Taquitos are: Canola Or Corn Oils, Citric Acid, Corn Flour, Corn Grits, Filling: Chicken.
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Nutrition breakdown
Macronutrients
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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