Succinylated Monoglycerides
What is Succinylated Monoglycerides?
Succinylated monoglycerides are a type of emulsifier. They are made by chemically modifying monoglycerides, which are derived from fats and oils, often from plant sources like soybeans or rapeseed. The process involves reacting monoglycerides with succinic anhydride.
Is Succinylated Monoglycerides gluten-free?
They do not contain gluten.
Is Succinylated Monoglycerides a major allergen?
Succinylated monoglycerides are not derived from major allergens.
What is Succinylated Monoglycerides used for?
This ingredient helps blend oil and water, improving texture and shelf life in baked goods.
Is Succinylated Monoglycerides safe?
In the United States, succinylated monoglycerides are generally recognized as safe (GRAS) by the FDA for use as an emulsifier and stabilizer.
Why it's used
This ingredient helps blend oil and water, improving texture and shelf life in baked goods. It acts as an emulsifier, dough conditioner, and stabilizer. You can find it in breads, cakes, and other baked products.
Health notes
In the United States, succinylated monoglycerides are generally recognized as safe (GRAS) by the FDA for use as an emulsifier and stabilizer. Regulatory bodies like JECFA and EFSA have evaluated similar emulsifiers, but specific evaluations for succinylated monoglycerides may vary. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Succinylated monoglycerides are not derived from major allergens. They do not contain gluten.
Foods that contain Succinylated Monoglycerides
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