Multi Grain Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 41 g): 70 calories. Per 100 g: 171 calories, 9.8 g protein, 2.4 g fat.
Nutrition Facts
Serving size2 SLICES (41g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Barley, Barley Malt, Buckwheat, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn, Cottonseed Fiber, Dough Conditioners, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ethoxylated Mono & Diglycerides, Flax Meal, Folic Acid, Guar Gum, High Fructose Corn Syrup, Honey, Iron, Millet, Mono & Diglycerides, Niacin, Oats, Preservative, Riboflavin, Rice Flour, Rye, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Succinylated Monoglycerides, Sunflower Seeds, Thiamine Mononitrate, Triticale, Water, Wheat, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 171.0 kcal calories.
How much protein is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 9.76 g protein.
How many carbohydrates are in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 41.46 g carbohydrates. Of which 4.88 g sugars.
How much sugar is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 4.88 g sugars.
How much sodium (salt) is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 463.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multi Grain Bread?
Per 100 g of Multi Grain Bread there are 12.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multi Grain Bread?
The main ingredients in Multi Grain Bread are: Ammonium Chloride, Ammonium Sulfate, Ascorbic Acid, Barley, Barley Malt.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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