SHAW'S

Light Italian Bread — Nutrition Facts & Ingredients

UPC 45674340083 Manufacturer: Supervalu, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (41 GRM, 41 g): 80 calories. Per 100 g: 195 calories, 4.9 g protein, 2.4 g fat.

Label highlights:

Nutrition Facts

Serving size41 GRM (41g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 16.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 1g
Protein 2.0g
Calcium 20.1mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

195 calories in 100 g
Protein4.9 g
Carbohydrates39.0 g
Sugars2.4 g
Dietary fiber7.3 g
Net carbs (carbohydrates minus fiber)31.7g
Fat2.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium415 mg
Calcium49 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ammonium Sulfate, Barley Malt, Calcium Propionate, Calcium Sulfate, Carboxymethylcellulose, Corn Flour, Dough Conditioners, Enriched Wheat Flour, Ethoxylated Mono- And Diglycerides, Folic Acid, Glutamate, Guar Gum, High Fructose Corn Syrup, Inactive Dry Yeast, Iron, Lactic Acid, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Preservative, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Fiber, Soy Lecithin, Soya Flour, Soybean Oil, Succinylated Monoglycerides, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Light Italian Bread?

Per 100 g of Light Italian Bread there are 195 calories.

How much protein is in Light Italian Bread?

Per 100 g of Light Italian Bread there are 4.88 g protein.

How many carbohydrates are in Light Italian Bread?

Per 100 g of Light Italian Bread there are 39.02 g carbohydrates. Of which 2.44 g sugars.

How much sugar is in Light Italian Bread?

Per 100 g of Light Italian Bread there are 2.44 g sugars.

How much sodium (salt) is in Light Italian Bread?

Per 100 g of Light Italian Bread there are 415.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Light Italian Bread?

Per 100 g of Light Italian Bread there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Light Italian Bread?

The main ingredients in Light Italian Bread are: Ammonium Sulfate, Barley Malt, Calcium Propionate, Calcium Sulfate, Carboxymethylcellulose.

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Level of processing

5
Ultra-Processed
35 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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