Ingredient

Sugar And Natural Flavoring

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Allergen

Role in food

This combination is widely used to impart sweetness and specific flavors to a variety …

What it is

Sugar and natural flavoring refers to a combination of sugar, typically sucrose derived from sugarcane or sugar beets, and flavorings from natural sources. Natural flavorings are complex mixtures of substances obtained from ingredients like spices, fruits, vegetables, or herbs, primarily added to food for taste rather than nutrition.

Why it's used

This combination is widely used to impart sweetness and specific flavors to a variety of food products. It helps enhance the overall taste profile of items such as pasta sauces, baked goods, and beverages. Sugar also contributes to food texture and can act as a preservative.

Health notes

Sugars are generally recognized as safe (GRAS) by the FDA. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal, as excessive intake can be a concern. Natural flavorings are also considered safe by the FDA when used as intended. JECFA has evaluated many individual flavor compounds, and sugars are fundamental nutrients.

Allergen info

Neither sugar nor the general category of natural flavoring is considered a major allergen. However, specific natural flavorings can be derived from sources that are major allergens, which would be declared separately on food labels if present.

Products containing Sugar And Natural Flavoring

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NUOVO PASTA Ravioli Pasta by Shape & Type High in saturated fat — 22% DV per serving 189kcal 11.0Protein 7.1Fat 33.1Carbs Delice De France Inc. Oven Roasted Pumpkin Pasta Purse Pasta Dinners 250kcal 10Protein 5Fat 41Carbs Learning World, Inc. Classic Cheese Ravioli Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving 180kcal 13Protein 12Fat 24Carbs Delice De France Inc. Chicken Sausage & Kale Ravioli Pasta by Shape & Type High in sodium — 21% DV per serving 190kcal 12Protein 7Fat 26Carbs Learning World, Inc. Traditional Cheese Chicks & Bunnies Ravioli Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving 180kcal 13Protein 12Fat 24Carbs Boise Cascade Building Materials Distribution, L.L.C. Tri-Color Mozzarella & Herb Tortelloni Pasta by Shape & Type 260kcal 12.6Protein 4.7Fat 40.9Carbs Boise Cascade Building Materials Distribution, L.L.C. Classic Ricotta Raviolini Pasta Pasta by Shape & Type High in saturated fat — 22% DV per serving High in cholesterol — 20% DV per serving 244kcal 15.0Protein 7.1Fat 33.9Carbs

McIlhenny Company Spicy Worcestershire Sauce, Spicy Worcestershire Ketchup, Mustard, BBQ & Cheese Sauce 100kcal 0Protein 0Fat 20Carbs Delice De France Inc. Tomato, Basil & Mozzarella Rovioli Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving 170kcal 12Protein 9Fat 25Carbs Delhaize America, Inc. Fresh Mozzarella & Tomato Caprese Ravioli Pasta by Shape & Type High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving 170kcal 12Protein 9Fat 25Carbs Delice De France Inc. Ravioli, Sweet Basil Pesto Pasta by Shape & Type High in sodium — 22% DV per serving High in saturated fat — 22% DV per serving 170kcal 11Protein 8Fat 29Carbs Delice De France Inc. Ravioli, Black Truffle Pasta by Shape & Type High in sodium — 30% DV per serving High in saturated fat — 25% DV per serving 200kcal 12Protein 10Fat 26Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.