NUOVO PASTA

Traditional Cheese Chicks & Bunnies Ravioli — Nutrition Facts & Ingredients

UPC 8009912133 Manufacturer: Learning World, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Calories
180per serving
Protein
13 gper 100 g
Carbs
24 gper 100 g
Fat
12 gper 100 g

Where to buy

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Per serving (1 cup, 100 g): 180 calories. Per 100 g: 180 calories, 13 g protein, 12 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
180
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 500mg 22%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 13g
Calcium 250mg 19%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

180 calories in 100 g
Protein13 g
Carbohydrates24 g
Sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)23.0g
Fat12 g
Saturated fat7 g
Trans fat0 g
Cholesterol50 mg
Sodium500 mg
Calcium250 mg
Iron1.4 mg
Vitamin A225 mcg
Vitamin C0 mg

Where to buy Traditional Cheese Chicks & Bunnies Ravioli

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Black Pepper, Breadcrumb, Brie Cheese, Carmine, Cheddar Cheese, Corn Oil, Cream, Creme Powder, Culture, Eggs, Emerald Green Lake, Enzymes, Evaporated Cane Syrup, Filling: Ricotta Cheese, Guar Gum, Locust Bean Gum, Milk, Mozzarella Cheese, Natural Stabilizers, Olive Oil, Parmesan Cheese, Parmesan Flavor, Pasta: Durum Flour, Pasteurized Cultured Milk And Cream, Pasteurized Whole Milk, Salt, Sea Salt, Sugar And Natural Flavoring, Unsalted Butter, Vinegar, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Traditional Cheese Chicks & Bunnies Ravioli?

Per 100 g of Traditional Cheese Chicks & Bunnies Ravioli there are 180 calories.

How much protein is in Traditional Cheese Chicks & Bunnies Ravioli?

Per 100 g of Traditional Cheese Chicks & Bunnies Ravioli there are 13.0 g protein.

How many carbohydrates are in Traditional Cheese Chicks & Bunnies Ravioli?

Per 100 g of Traditional Cheese Chicks & Bunnies Ravioli there are 24.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Traditional Cheese Chicks & Bunnies Ravioli?

Per 100 g of Traditional Cheese Chicks & Bunnies Ravioli there are 1.0 g sugars.

How much sodium (salt) is in Traditional Cheese Chicks & Bunnies Ravioli?

Per 100 g of Traditional Cheese Chicks & Bunnies Ravioli there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Cheese Chicks & Bunnies Ravioli?

Per 100 g of Traditional Cheese Chicks & Bunnies Ravioli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Cheese Chicks & Bunnies Ravioli?

The main ingredients in Traditional Cheese Chicks & Bunnies Ravioli are: Beta Carotene, Black Pepper, Breadcrumb, Brie Cheese, Carmine.

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Level of processing

5
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37 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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