Ingredient

Sugar Sodium Phosphate

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
This ingredient can function as a humectant, helping foods retain moisture, and as a …

What it is

Sugar sodium phosphate is a chemical compound that combines sugar and phosphate. It is often produced industrially through chemical synthesis.

Why it's used

This ingredient can function as a humectant, helping foods retain moisture, and as a texturizer. It is often found in processed meats, baked goods, and dairy products to improve texture and shelf life.

Health notes

In the US, sugar sodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. Phosphates are naturally present in many foods and are essential nutrients. However, high intake of phosphates, particularly from processed foods, has been linked in some research to potential health concerns, though evidence is mixed and debated among health organizations.

Allergen info

Not a major allergen.

Products containing Sugar Sodium Phosphate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.