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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sugared egg yolks as a binder, emulsifier, and for richness in baked …
What it is
Sugared egg yolks are made by mixing fresh egg yolks with sugar. This process helps to preserve the yolks and prevent them from drying out. The sugar also adds sweetness.
Why it's used
Manufacturers use sugared egg yolks as a binder, emulsifier, and for richness in baked goods like cakes, pastries, and cookies. They contribute to a tender texture and a desirable golden color in finished products.
Health notes
Egg yolks are a source of protein, vitamins, and minerals. The added sugar contributes to the overall sugar content of foods. The FDA lists egg as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated egg products. Typical consumption of foods containing sugared egg yolks is not associated with adverse health effects.
Allergen info
Egg is one of the 9 FDA major allergens. Sugared egg yolks are derived from eggs and are therefore an allergen.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.