L'ESTI'S DESSERTS

Chocolate Mousse 6 Inch Gourmet Cake, Chocolate — Nutrition Facts & Ingredients

UPC 895436002236 Manufacturer: Lestis Desserts Enterprises Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
280per serving
Protein
3.8 gper 100 g
Carbs
37.5 gper 100 g
Fat
21.2 gper 100 g

Where to buy

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Per serving (1 slice (80g), 80 g): 280 calories. Per 100 g: 350 calories, 3.8 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 slice (80g) (80g)

Amount per servingCalories
280
% Daily Value*
Total Fat 17g 22%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 125mg 5%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 3g
Calcium 20mg 2%
Iron 1.8mg 10%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein3.8 g
Carbohydrates37.5 g
Sugars20 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)35.0g
Fat21.2 g
Saturated fat15 g
Trans fat0 g
Cholesterol44 mg
Sodium156 mg
Calcium25 mg
Potassium175 mg
Iron2.2 mg
Vitamin A22 mcg
Vitamin C0 mg

Where to buy Chocolate Mousse 6 Inch Gourmet Cake, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aprx 10, Artificial Flavors, Baking Powder, Beta Carotene, Bicarbonate, Bleached Cake Flour, Bleached Wheat Flour, Carbohydrate Gum, Chocolate, Cocoa Powder, Dextrose, Disodium Phosphate, FD&C Yellow #5 & #6, Folic Acid, French Filling, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Iron, Light Corn Syrup, Locust Bean Gum, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Non-dairy Margarine, Non-dairy Whipped Cream, Palm Kernel Oil, Palm Oil, Polysorbate 60, Polysorbate 80, Preservative, Riboflavin, Salt, Sodium Acid Sulfate, Sodium Benzoate, Sodium Citrate, Soy, Soya Bean Oil, Soybean Lecithin, Soybean Oil, Sugar, Sugared Egg Yolks Egg Yolks, The Following: Xanthan Gum, Thiamine Mononitrate, Titanium Dioxide, Vanilla Extract, Water

Frequently asked questions

How many calories are in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

Per 100 g of Chocolate Mousse 6 Inch Gourmet Cake, Chocolate there are 350 calories.

How much protein is in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

Per 100 g of Chocolate Mousse 6 Inch Gourmet Cake, Chocolate there are 3.75 g protein.

How many carbohydrates are in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

Per 100 g of Chocolate Mousse 6 Inch Gourmet Cake, Chocolate there are 37.5 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

Per 100 g of Chocolate Mousse 6 Inch Gourmet Cake, Chocolate there are 20.0 g sugars.

How much sodium (salt) is in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

Per 100 g of Chocolate Mousse 6 Inch Gourmet Cake, Chocolate there are 156.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

Per 100 g of Chocolate Mousse 6 Inch Gourmet Cake, Chocolate there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate?

The main ingredients in Chocolate Mousse 6 Inch Gourmet Cake, Chocolate are: Aprx 10, Artificial Flavors, Baking Powder, Beta Carotene, Bicarbonate.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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