Sun Dried Sea Salt

Sun-dried sea salt is a type of salt harvested from evaporated seawater. It is typically produced by allowing seawater to evaporate naturally under the sun and wind, often in salt pans. This process can leave behind trace minerals, giving it a slightly different flavor and texture compared to refined table salt.

Manufacturers add sun-dried sea salt primarily for flavor enhancement, as salt is a fundamental taste enhancer. It can also act as a preservative by drawing out moisture. It is commonly found in a wide variety of processed foods, including sauces, frozen meals, and snacks, where it contributes to the overall taste profile.

Sea salt is chemically similar to table salt, consisting mainly of sodium chloride. The U.S. Food and Drug Administration (FDA) generally recognizes salt as safe (GRAS) when used for its intended purpose. Excessive sodium intake is linked to high blood pressure, according to the World Health Organization. Both JECFA and EFSA have evaluated salt and sodium compounds.