Organic Chickpea Miso — Nutrition Facts & Ingredients
Per serving (2 tsp, 10 g): 20 calories. Per 100 g: 200 calories, 10 g protein, 0 g fat.
Nutrition Facts
Serving size2 tsp (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Koji Spores, Blue Ridge Mtn Well Water, Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun Dried Sea Salt
Frequently asked questions
How many calories are in Organic Chickpea Miso?
Per 100 g of Organic Chickpea Miso there are 200 calories.
How much protein is in Organic Chickpea Miso?
Per 100 g of Organic Chickpea Miso there are 10.0 g protein.
How many carbohydrates are in Organic Chickpea Miso?
Per 100 g of Organic Chickpea Miso there are 40.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Organic Chickpea Miso?
Per 100 g of Organic Chickpea Miso there are 20.0 g sugars.
How much sodium (salt) is in Organic Chickpea Miso?
Per 100 g of Organic Chickpea Miso there are 2700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Chickpea Miso?
Per 100 g of Organic Chickpea Miso there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Chickpea Miso?
The main ingredients in Organic Chickpea Miso are: And Koji Spores, Blue Ridge Mtn Well Water, Organic Handmade Rice Koji, Organic Whole Chickpeas, Sun Dried Sea Salt.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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