Sunflower Or Corn Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sunflower oil and corn oil are common vegetable oils extracted from the seeds of sunflowers and corn kernels, respectively. They are typically refined, bleached, and deodorized to create a neutral-tasting, clear liquid suitable for cooking and food manufacturing. Both are widely available and used in kitchens across the United States.
Why it's used
These oils are used as cooking oils, for frying, and as ingredients in salad dressings, baked goods, and processed foods. Manufacturers add them for their neutral flavor, smooth texture, and ability to improve mouthfeel and carry flavors. They are also used to prevent sticking and add moisture to foods.
Health notes
Sunflower and corn oils are generally recognized as safe (GRAS) by the FDA for use in food. They are primarily sources of polyunsaturated and monounsaturated fats. The World Health Organization (WHO) and other health bodies recommend limiting intake of saturated and trans fats, while encouraging unsaturated fats. Excessive intake of any fat can contribute to excess calorie consumption.
Allergen info
Corn is not one of the 9 FDA major allergens. Sunflower seeds are also not a major allergen. Neither oil is a source of gluten.
Products containing Sunflower Or Corn Oil
Compare products →
Ready Pac Produce, Inc.
Southwest A Crispy Blend Of Green Cabbage, Romaine Lettuce, Carrots, Green Onions, Cilantro, Crispy Blue And Yellow Tortilla Strips, Pumpkin Seeds And A Cilantro Pepita Dressing Chopped Complete Salad Kit, Southwest
150kcal
3Protein
11Fat
10Carbs
Wal-Mart Stores, Inc.
Avocado Ranch Cabbage Blend, Four Cheese Blend, Blue Corn Tortilla Strips With Avocado Ranch Dressing Chopped Salad Kit, Avocado Ranch
130kcal
3Protein
9Fat
9Carbs
Taylor Fresh Foods, Inc.
Southwest Chopped Salad
140kcal
4Protein
11Fat
8Carbs