Sunfower Oil
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What it is
Sunflower oil is a vegetable oil made from the seeds of the sunflower plant. The seeds are typically pressed to extract the oil, which is then refined for use in food products. It is a common cooking oil and ingredient.
Why it's used
Sunflower oil is used as a cooking oil and as an ingredient in many processed foods. Manufacturers use it for its neutral flavor and its ability to provide a smooth texture. It is often found in salad dressings, baked goods, snacks, and fried foods.
Health notes
Sunflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated and monounsaturated fats, which are considered healthy fats. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sunflower oil. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Sunflower oil is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Sunfower Oil
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BrightFarms, Inc.
Sunny Bacon Sunny Crunch Lettuce, Uncured Bacon, White Cheddar, Sunflower Seeds, Crispy Onions, Herb Croutons, Ranch Dressing Crunch Kit, Sunny Bacon
High in sodium — 26% DV per serving
High in saturated fat — 45% DV per serving
272kcal
6.3Protein
23.0Fat
10.5Carbs