Plant Powered Patties — Nutrition Facts & Ingredients
Per serving (1 PATTY, 113 g): 250 calories. Per 100 g: 221 calories, 18.6 g protein, 16.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PATTY (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beet Powder, Citric Acid, Corn Starch, Dextrose, Methylcellulose, Natural Flavors, Non-gmo Soy Protein Isolate, Non-gmo Textured Soy Protein Concentrate, Palm Oil, Salt, Soybean Oil, Sustainably Sourced, Vegetable Juice Powder, Water, Wheat Protein, Yeast Extract
Frequently asked questions
How many calories are in Plant Powered Patties?
Per 100 g of Plant Powered Patties there are 221 calories.
How much protein is in Plant Powered Patties?
Per 100 g of Plant Powered Patties there are 18.58 g protein.
How many carbohydrates are in Plant Powered Patties?
Per 100 g of Plant Powered Patties there are 7.96 g carbohydrates. Of which 0.88 g sugars.
How much sugar is in Plant Powered Patties?
Per 100 g of Plant Powered Patties there are 0.88 g sugars.
How much sodium (salt) is in Plant Powered Patties?
Per 100 g of Plant Powered Patties there are 239.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant Powered Patties?
Per 100 g of Plant Powered Patties there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant Powered Patties?
The main ingredients in Plant Powered Patties are: Ascorbic Acid, Beet Powder, Citric Acid, Corn Starch, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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