Sweet Chili Sauce
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What it is
Sweet chili sauce is a popular condiment known for its balance of sweet and spicy flavors. It is typically made from a blend of red chili peppers, sugar, vinegar, garlic, and sometimes other seasonings. This sauce is prepared by cooking and blending these ingredients to achieve its characteristic texture and taste.
Why it's used
Manufacturers add sweet chili sauce to products primarily for its distinctive flavor profile, which enhances the taste of various dishes. It is commonly used as a dipping sauce for appetizers, a marinade for meats, or a glaze for roasted foods. It also appears in prepared meals like sushi, frozen appetizers, and deli items to provide a sweet and spicy kick.
Health notes
As a prepared food product, sweet chili sauce is regulated by the FDA under general food safety standards, not as a specific food additive. Its nutritional profile often includes significant amounts of added sugars and sodium, which consumers should consider as part of their overall diet. The 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, and the FDA's Daily Value for sodium is 2,300 mg. Neither JECFA nor EFSA evaluates composite food products like sweet chili sauce.
Allergen info
Sweet chili sauce itself is not considered a major allergen. However, some formulations may contain ingredients derived from major allergens, such as soy sauce or wheat-based thickeners. Consumers should check ingredient labels for specific allergen information.
Products containing Sweet Chili Sauce
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Fuji Food Products Inc.
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High in sodium — 21% DV per serving
156kcal
4.4Protein
3.3Fat
27.8Carbs
Genji, Inc.
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High in sodium — 39% DV per serving
158kcal
2.4Protein
2.8Fat
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Genji, Inc.
Spicy Sriracha Salmon Roll Qbr, Spicy Sriracha Salmon
High in sodium — 47% DV per serving
138kcal
5.7Protein
4.2Fat
18.7Carbs