PAGODA

Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce

UPC 72180692740 Manufacturer: The Schwan Food Company Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 EGG ROLL W/ 1 SAUCE PACKET, 87 g): 160 calories. Per 100 g: 184 calories, 6.9 g protein, 4.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG ROLL W/ 1 SAUCE PACKET (87g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 490mg 21%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 6.0g
Calcium 40.0mg 3%
Iron 1.1mg 6%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

184 calories in 100 g
Protein6.9 g
Carbohydrates27.6 g
Sugars8.1 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)25.3g
Fat4.6 g
Saturated fat1.1 g
Trans fat0 g
Cholesterol11 mg
Sodium563 mg
Calcium46 mg
Potassium207 mg
Iron1.2 mg
Vitamin A431 mcg
Vitamin C5.5 mg

Where to buy Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce

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Ingredients

Autolyzed Yeast Extract, Bleached Wheat Flour, Calcium Propionate, Canola Oil, Carrots, Celery, Chili Peppers, Citric Acid, Corn, Corn Starch, Cottonseed, Dextrose, Dried Garlic, Dried Onion, Eggs, Enriched Durum Flour, Ferrous Sulfate, Filling: Cabbage, Folic Acid, Fried In Vegetable Oil, Garlic, Green Beans, Guar Gum, Malted Barley Flour, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Paprika, Onion, Reduced Iron, Riboflavin, Roasted Garlic, Salt, Soybean, Spice, Sugar, Sweet Chili Sauce, Textured Soy Flour, Thiamine Mononitrate, Toasted Sesame Oil, Vegetable Oil, Vinegar, Water, Wheat Flour, Wheat Gluten, White Meat Chicken, Wrapper: Enriched Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

Per 100 g of Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce there are 184 calories.

How much protein is in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

Per 100 g of Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce there are 6.9 g protein.

How many carbohydrates are in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

Per 100 g of Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce there are 27.59 g carbohydrates. Of which 8.05 g sugars.

How much sugar is in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

Per 100 g of Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce there are 8.05 g sugars.

How much sodium (salt) is in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

Per 100 g of Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce there are 563.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

Per 100 g of Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce?

The main ingredients in Pagoda, Chicken Egg Rolls, Sweet Chili Sauce, Sweet Chili Sauce are: Autolyzed Yeast Extract, Bleached Wheat Flour, Calcium Propionate, Canola Oil, Carrots.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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