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Source
Animal-derived
Allergen
No
Role in food
Whey is a natural source of lactose and protein, giving it a slightly sweet …
What it is
Sweet dried whey is a byproduct of cheesemaking. It is the liquid remaining after milk has been curdled and strained. The liquid is then pasteurized, evaporated, and dried.
Why it's used
Whey is a natural source of lactose and protein, giving it a slightly sweet taste and contributing to browning in baked goods. It is used as a sweetener, flavor enhancer, and to improve texture in products like baked goods, confectionery, and processed meats.
Health notes
In the US, sweet dried whey is generally recognized as safe (GRAS) by the FDA. It is a source of protein and minerals. International bodies like JECFA have evaluated whey products. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Whey is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.