Sweetened Condensed Skimmed Milk

Sweetened condensed skimmed milk is a dairy product made by removing most of the water from skim milk and adding sugar. The process involves heating skim milk to evaporate water, resulting in a thick, concentrated liquid, to which sugar is then incorporated.

Manufacturers use sweetened condensed skimmed milk to provide sweetness, a creamy texture, and thickness to various products. It also helps extend the shelf life of foods. It is commonly found in candies, desserts, baked goods, and some sauces.

Sweetened condensed skimmed milk is generally recognized as safe (GRAS) for use in food in the United States. Its primary nutritional contribution is calories from sugar and milk solids. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars. JECFA and EFSA do not typically evaluate basic food ingredients like sweetened condensed skimmed milk as food additives with an ADI, but rather their constituent components (milk, sugar) are well-understood. The main health consideration is its high sugar content, which should be consumed in moderation as part of a balanced diet.