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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tapioca corn starch as a thickener in sauces, gravies, and puddings, and …
What it is
Tapioca corn starch is a fine, white powder made from the starch of the cassava root (tapioca) and corn. It is a carbohydrate that is extracted from these plants through a process of washing, grinding, and drying.
Why it's used
Manufacturers use tapioca corn starch as a thickener in sauces, gravies, and puddings, and as a binder in baked goods. It can also be used to improve the texture and shelf life of processed foods like snacks and pastries.
Health notes
Tapioca corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is metabolized for energy. International bodies like JECFA and EFSA have evaluated starches, and they are considered safe when consumed as part of a balanced diet. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It is derived from plants (cassava and corn) and does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.