NIKOLA'S BAKERY

Apple Baked Muffins, Apple — Nutrition Facts & Ingredients

UPC 647669511005 Manufacturer: Nikola's Biscotti & European Specialties Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 muffin, 113 g): 410 calories. Per 100 g: 363 calories, 5.3 g protein, 14.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 49.7mg 17%
Sodium 390mg 17%
Total Carbohydrate 50.0g 18%
Dietary Fiber 1.0g 4%
Total Sugars 26.0g
Includes 22.0g Added Sugars 44%
Protein 6g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein5.3 g
Carbohydrates44.2 g
Sugars23.0 g
Added sugars19.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)43.4g
Fat14.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol44 mg
Sodium345 mg
Calcium62 mg
Iron1.6 mg
Vitamin D0 mcg

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Ingredients

Alcohol, Apples, Artificial Flavors, Baking Powder, Baking Soda, Banana Puree, BHA, Brown Sugar, Cake Base, Calcium Acetate, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid, Corn Starch, Dextrose, Dough Conditioner, Egg White, Eggs, Eggs With Silicoaluminate, Enriched Flour Bleached, Enriched Patent Flour, Enzymes, Folic Acid Malted Barley Flour, Guar Gum, Gum Acacia, Iron, Leavening, Lemon Flavor, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Fruit Oil, Palm Oil, Preservative, Propylene Glycol, Propylene Glycol Mono And Diesters, Raisins, Reduced Iron, Riboflavin, Riboflavin Folic Acid, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Stearoyl Lactylate Polysorbate 60, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Tapioca Corn Starch, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vanilla Beans, Vanilla Extract, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Apple Baked Muffins, Apple?

Per 100 g of Apple Baked Muffins, Apple there are 363 calories.

How much protein is in Apple Baked Muffins, Apple?

Per 100 g of Apple Baked Muffins, Apple there are 5.31 g protein.

How many carbohydrates are in Apple Baked Muffins, Apple?

Per 100 g of Apple Baked Muffins, Apple there are 44.25 g carbohydrates. Of which 23.01 g sugars.

How much sugar is in Apple Baked Muffins, Apple?

Per 100 g of Apple Baked Muffins, Apple there are 23.01 g sugars.

How much sodium (salt) is in Apple Baked Muffins, Apple?

Per 100 g of Apple Baked Muffins, Apple there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Baked Muffins, Apple?

Per 100 g of Apple Baked Muffins, Apple there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Baked Muffins, Apple?

The main ingredients in Apple Baked Muffins, Apple are: Alcohol, Apples, Artificial Flavors, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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