Tapioca Starch - Modified

Modified tapioca starch is a carbohydrate derived from the root of the cassava plant. It is modified using various physical or chemical processes to alter its properties, such as its thickening or stabilizing abilities.

Manufacturers add modified tapioca starch to foods as a thickener, stabilizer, or emulsifier. It helps improve texture and mouthfeel in products like ice cream, sauces, baked goods, and processed meats.

Modified tapioca starch is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA have evaluated modified starches, and they are widely used globally. At typical consumption levels, it is considered safe. Evidence does not suggest adverse health effects from its use in food.