Frozen Yogurt, Chocolate — Nutrition Facts & Ingredients
Per serving (0.5 cup, 65 g): 90 calories. Per 100 g: 138 calories, 4.6 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 cup (65g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus And Bifidobacterium, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cocoa, Corn Syrup, Cultured Skim Milk, Guar Gum, Live Active Yogurt Cultures Including L, Mono- And Diglycerides, Processed With Alkali, Skim Milk, Sugar, Tapioca Starch - Modified, Whey
Frequently asked questions
How many calories are in Frozen Yogurt, Chocolate?
Per 100 g of Frozen Yogurt, Chocolate there are 138 calories.
How much protein is in Frozen Yogurt, Chocolate?
Per 100 g of Frozen Yogurt, Chocolate there are 4.62 g protein.
How many carbohydrates are in Frozen Yogurt, Chocolate?
Per 100 g of Frozen Yogurt, Chocolate there are 29.23 g carbohydrates. Of which 24.62 g sugars.
How much sugar is in Frozen Yogurt, Chocolate?
Per 100 g of Frozen Yogurt, Chocolate there are 24.62 g sugars.
How much sodium (salt) is in Frozen Yogurt, Chocolate?
Per 100 g of Frozen Yogurt, Chocolate there are 115.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Chocolate?
Per 100 g of Frozen Yogurt, Chocolate there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Chocolate?
The main ingredients in Frozen Yogurt, Chocolate are: Acidophilus And Bifidobacterium, Calcium Sulfate, Carob Bean Gum, Carrageenan, Cocoa.
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