TBHQ As Antioxidant
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What it is
TBHQ, or tertiary butylhydroquinone, is a synthetic antioxidant. It is a white to off-white crystalline powder. TBHQ is produced through a chemical process involving hydroquinone and isobutylene.
Why it's used
TBHQ is added to foods to prevent oxidation, which can cause fats and oils to go rancid and spoil. This helps extend the shelf life of products containing fats and oils. It is commonly found in fried and baked goods, processed meats, and snack foods.
Health notes
In the U.S., TBHQ is permitted as a food additive and is generally recognized as safe (GRAS) by the FDA when used within specified limits. Regulatory bodies like JECFA and EFSA have evaluated TBHQ. Some studies in animals have suggested potential health effects at very high doses, but evidence at typical human consumption levels is mixed and not conclusive. The FDA continues to permit its use.
Allergen info
TBHQ is a synthetic chemical and is not derived from any of the nine major allergens. It does not contain gluten.
Products containing TBHQ As Antioxidant
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Fannie May Confections, Inc.
Premium Assorted Milk & Dark Chocolates Featuring Pixies, Buttercreams, And Chocolate Covered Fruits And Nuts Colonial Assortment, Assortment
High in saturated fat — 20% DV per serving
467kcal
6.7Protein
23.3Fat
63.3Carbs
Gracekennedy Foods (USA) LLC
Ricarepa Corn Arepa Filled With Cheese, 4 Count, 13.4 Oz
High in sodium — 23% DV per serving
189kcal
5.3Protein
4.7Fat
31.6Carbs
Gracekennedy Foods (USA) LLC
Yellow Dough For Pastries
325kcal
10Protein
7.5Fat
52.5Carbs
M.C.I. Foods, Inc.
Chile Rellenos 40/4.00oz
High in saturated fat — 38% DV per serving
162kcal
6.6Protein
18.0Fat
11.8Carbs