Tempura Chicken Breast

Tempura chicken breast is boneless, skinless chicken breast pieces that have been coated in a light, crispy batter and deep-fried. The batter, often made with flour, water, and sometimes egg, creates a delicate, lacy texture when fried. It is commonly found in frozen or refrigerated prepared meals and entrees.

Manufacturers use tempura chicken breast as a protein component in prepared meals, adding a crispy texture and savory flavor. Its coating makes it ideal for dishes like General Tso's chicken, orange chicken, or Kung Pao chicken, where it absorbs sauces well while maintaining some crispness.

Tempura chicken breast is primarily a source of protein. The frying process adds fat and calories. The FDA has not set specific regulations for tempura chicken breast itself, but its components like flour and oil are generally recognized as safe. JECFA and EFSA have evaluated many of the individual ingredients used in its preparation.