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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use tetrasodium phosphate as a food additive for several purposes, including as an …
What it is
Tetrasodium phosphate (TSP) is a sodium salt of phosphoric acid. It is produced industrially by reacting phosphoric acid with sodium carbonate or sodium hydroxide. TSP is a white, granular or crystalline powder that is highly soluble in water.
Why it's used
Manufacturers use tetrasodium phosphate as a food additive for several purposes, including as an acidity regulator, emulsifier, and thickener. It helps to prevent clumping, improve texture, and maintain moisture in processed foods. It is commonly found in baked goods, dairy products, and seafood.
Health notes
Tetrasodium phosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is also evaluated by international bodies like JECFA. While generally considered safe at typical consumption levels, high intake of phosphates can be a concern for individuals with kidney problems. There is ongoing research into the long-term effects of high phosphate consumption from all sources.
Allergen info
Tetrasodium phosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.