TIPPIN'S

Mini Pink French Pie — Nutrition Facts & Ingredients

UPC 680816040652 Manufacturer: Tippin's Restaurants Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.333 OF PIE, 120 g): 520 calories. Per 100 g: 433 calories, 4.2 g protein, 31.7 g fat.

Label highlights: High in saturated fat — 110% DV per serving High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 110% DV (high at 20% DV or more)
  • Cholesterol: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 OF PIE (120g)

Amount per servingCalories
520
% Daily Value*
Total Fat 38.0g 49%
Saturated Fat 22.0g 110%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 270mg 12%
Total Carbohydrate 42g 15%
Dietary Fiber 1.0g 3%
Total Sugars 26.0g
Protein 5.0g
Calcium 39.6mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g
Protein4.2 g
Carbohydrates35 g
Sugars21.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)34.2g
Fat31.7 g
Saturated fat18.3 g
Trans fat0 g
Cholesterol117 mg
Sodium225 mg
Calcium33 mg
Iron0.6 mg
Vitamin A188 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Mini Pink French Pie

Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Baking Soda, Beta Carotene, Blended Eggs, Blue 1, Butter, Calcium Propionate, Caramel Color, Carbohydrate Gum, Cellulose Gum, Chocolate Liquor, Citric Acid, Cocoa Butter, Cocoa Processed With Alkali, Corn Syrup, Corn Syrup Solids, Cream, Dextrose, Egg Shade, Egg Yolks, FD&C Yellow #5, FD&C Yellow #6, Fudge Base, High Fructose Corn Syrup, Hydroxypropyl Cellulose, Milk Chocolate, Modified Tapioca Starch, Natural And Artificial Flavor, Non Dairy Topping Base, Nonfat Dry Milk, Palm Oil, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Soy Cottonseed Oil, Pink Shade, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Powdered Whey, Propylene Glycol, Red 3, Red 40, Salt, Shortening, Sodium Caseinate, Sodium Citrate, Sodium Hexametaphosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soya Lecithin, Soybean Oil, Sugar, Tetra Sodium Phosphate, Vanilla, Vegetable Shortening, Water, Wheat Flour, Whip Topping Base, Whole Eggs, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Mini Pink French Pie?

Per 100 g of Mini Pink French Pie there are 433 calories.

How much protein is in Mini Pink French Pie?

Per 100 g of Mini Pink French Pie there are 4.17 g protein.

How many carbohydrates are in Mini Pink French Pie?

Per 100 g of Mini Pink French Pie there are 35.0 g carbohydrates. Of which 21.67 g sugars.

How much sugar is in Mini Pink French Pie?

Per 100 g of Mini Pink French Pie there are 21.67 g sugars.

How much sodium (salt) is in Mini Pink French Pie?

Per 100 g of Mini Pink French Pie there are 225.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Pink French Pie?

Per 100 g of Mini Pink French Pie there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Pink French Pie?

The main ingredients in Mini Pink French Pie are: Artificial Flavors, Baking Soda, Beta Carotene, Blended Eggs, Blue 1.

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Level of processing

5
Ultra-Processed
61 ingredients · 23 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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