Tetrasodium Diphosphate
What is Tetrasodium Diphosphate?
Tetrasodium diphosphate is a type of phosphate salt, meaning it is a chemical compound that includes phosphorus and oxygen. It is produced industrially by heating sodium phosphate.
Is Tetrasodium Diphosphate vegan?
Tetrasodium Diphosphate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Tetrasodium Diphosphate gluten-free?
Tetrasodium diphosphate is not derived from any of the nine FDA major allergens and does not contain gluten.
What is Tetrasodium Diphosphate used for?
Manufacturers use tetrasodium diphosphate as a leavening agent in baked goods, helping them to rise and become fluffy.
Is Tetrasodium Diphosphate safe?
Tetrasodium diphosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Manufacturers use tetrasodium diphosphate as a leavening agent in baked goods, helping them to rise and become fluffy. It also acts as an emulsifier, helping to blend ingredients like oil and water, and can help retain moisture in processed foods. It is commonly found in cakes, cupcakes, snack cakes, and baking mixes.
Health notes
Tetrasodium diphosphate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a source of phosphorus, an essential mineral. International bodies like JECFA (Joint FAO/WHO Expert Committee on Food Additives) have evaluated phosphates, and EFSA (European Food Safety Authority) has also assessed their safety. At typical consumption levels, it is not associated with adverse health effects.
Allergen info
Tetrasodium diphosphate is not derived from any of the nine FDA major allergens and does not contain gluten.
Foods that contain Tetrasodium Diphosphate
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