THE ORIGINAL CAKERIE

Shortcake — Nutrition Facts & Ingredients

UPC 770118900027 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 OF CAKE, 77 g): 210 calories. Per 100 g: 273 calories, 2.6 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 OF CAKE (77g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 54.7mg 18%
Sodium 220mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1.0g 4%
Total Sugars 15g
Protein 2.0g
Calcium 40.0mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

273 calories in 100 g
Protein2.6 g
Carbohydrates29.9 g
Sugars19.5 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)28.6g
Fat14.3 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol71 mg
Sodium286 mg
Calcium52 mg
Iron0.5 mg
Vitamin A39 mcg
Vitamin C6.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alginate Blend, Baking Powder, Baking Soda, Calcium Sulfate, Canola Oil, Carrageenan, Cellulose Gel, Cellulose Gum, Corn Starch, Cream, Dicalcium Phosphate, Eggs, Enriched Wheat Flour, Folic Acid, Fractionated Palm Kernel Oil, Glucose, Heavy Cream, Icing Sugar, Iron, Lemon Juice Concentrate, Milk Solids, Modified Corn Starch, Modified Tapioca Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Polyphosphate, Soy Lecithin, Strawberries, Sugar, Sweetened Strawberries, Tetrasodium Diphosphate, Thiamine Mononitrate, Water, Wheat Flour, Whey, White Chocolatey Coating, Xanthan Gum

Frequently asked questions

How many calories are in Shortcake?

Per 100 g of Shortcake there are 273 calories.

How much protein is in Shortcake?

Per 100 g of Shortcake there are 2.6 g protein.

How many carbohydrates are in Shortcake?

Per 100 g of Shortcake there are 29.87 g carbohydrates. Of which 19.48 g sugars.

How much sugar is in Shortcake?

Per 100 g of Shortcake there are 19.48 g sugars.

How much sodium (salt) is in Shortcake?

Per 100 g of Shortcake there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shortcake?

Per 100 g of Shortcake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shortcake?

The main ingredients in Shortcake are: Alginate Blend, Baking Powder, Baking Soda, Calcium Sulfate, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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