Pumpkin Cream Latte Cake — Nutrition Facts & Ingredients
Per serving (0.1 CAKE, 72 g): 230 calories. Per 100 g: 319 calories, 4.2 g protein, 16.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 CAKE (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alginate Blend, Annatto Annatto Extract, Bacterial Culture, Baking Powder, Baking Soda, Calcium Sulfate, Canola Oil, Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gel, Cellulose Gum, Concentrated Orange Juice, Concentrated Tangerine Juice, Corn Starch, Cream, Cream Cheese, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, Heavy Cream, Iron, Milk, Milk Solids, Modified Corn Starch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Nonfat Milk, Orange Oil, Orange Pulp, Orange Puree, Potassium Hydroxide, Propylene Glycol, Propylene Glycol Alginate, Pumpkin Puree, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Spices, Sugar, Tetrasodium Diphosphate, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Whole Oranges
Frequently asked questions
How many calories are in Pumpkin Cream Latte Cake?
Per 100 g of Pumpkin Cream Latte Cake there are 319 calories.
How much protein is in Pumpkin Cream Latte Cake?
Per 100 g of Pumpkin Cream Latte Cake there are 4.17 g protein.
How many carbohydrates are in Pumpkin Cream Latte Cake?
Per 100 g of Pumpkin Cream Latte Cake there are 30.56 g carbohydrates. Of which 19.44 g sugars.
How much sugar is in Pumpkin Cream Latte Cake?
Per 100 g of Pumpkin Cream Latte Cake there are 19.44 g sugars.
How much sodium (salt) is in Pumpkin Cream Latte Cake?
Per 100 g of Pumpkin Cream Latte Cake there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Cream Latte Cake?
Per 100 g of Pumpkin Cream Latte Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Cream Latte Cake?
The main ingredients in Pumpkin Cream Latte Cake are: Alginate Blend, Annatto Annatto Extract, Bacterial Culture, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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