Ingredient

Texture Vegetable Protein

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Source
Not animal-derived
Allergen
No
Role in food
TVP is used as a meat substitute due to its chewy texture and ability …

What it is

Texture vegetable protein (TVP) is a dehydrated product made from defatted soy flour. Soybeans are cooked, pressed to remove most of the oil, and then dried and processed into granules, flakes, or chunks.

Why it's used

TVP is used as a meat substitute due to its chewy texture and ability to absorb flavors. Manufacturers add it to vegetarian and vegan products like burgers, sausages, and chili, as well as in some meat products to extend them or reduce fat content.

Health notes

TVP is generally recognized as safe (GRAS) by the FDA. It is a good source of protein and fiber. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated TVP and established an acceptable daily intake.

Allergen info

TVP is derived from soy, which is one of the FDA's nine major allergens. It does not contain gluten.

Products containing Texture Vegetable Protein

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.