That We Are Proud Of! Van's Gluten Free Whole Grain Blend

A gluten-free whole grain blend is a mixture of flours or flakes made from various grains that do not naturally contain gluten. Common grains in such blends include brown rice, oats (certified gluten-free), millet, quinoa, and sorghum. These blends are created by milling the entire grain kernel, including the bran, germ, and endosperm, to retain their full nutritional value.

Manufacturers use gluten-free whole grain blends primarily to provide structure, texture, and nutritional benefits in products designed for individuals avoiding gluten. They serve as a base for a wide range of gluten-free foods, including cereals, crackers, breads, pasta, and baked goods. These blends contribute dietary fiber and essential nutrients, while also offering a distinct flavor profile.

Whole grains, including those in gluten-free blends, are generally recognized as safe (GRAS) food ingredients by the FDA. The FDA encourages the consumption of whole grains as part of a healthy dietary pattern. As food components rather than additives, whole grain blends are not subject to evaluation by bodies like JECFA or EFSA for acceptable daily intake limits. There are no notable controversies regarding the safety of gluten-free whole grain blends themselves, provided they are genuinely gluten-free for those with celiac disease or gluten sensitivity.