Cereal, Honey Crunch — Nutrition Facts & Ingredients
Per serving (0.75 cup, 32 g): 110 calories. Per 100 g: 344 calories, 6.2 g protein, 3.1 g fat.
Nutrition Facts
Serving size0.75 cup (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth Flours, Brown Rice, Calcium Carbonate, Cane Sugar, Honey, Inulin, Invert Cane Sugar, Millet, Mixed Tocopherols For Freshness, Natural Flavors, Oat, Oat Fiber, Quinoa, Salt, That We Are Proud Of! Van's Gluten Free Whole Grain Blend
Frequently asked questions
How many calories are in Cereal, Honey Crunch?
Per 100 g of Cereal, Honey Crunch there are 344 calories.
How much protein is in Cereal, Honey Crunch?
Per 100 g of Cereal, Honey Crunch there are 6.25 g protein.
How many carbohydrates are in Cereal, Honey Crunch?
Per 100 g of Cereal, Honey Crunch there are 78.12 g carbohydrates. Of which 28.12 g sugars.
How much sugar is in Cereal, Honey Crunch?
Per 100 g of Cereal, Honey Crunch there are 28.12 g sugars.
How much sodium (salt) is in Cereal, Honey Crunch?
Per 100 g of Cereal, Honey Crunch there are 375.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cereal, Honey Crunch?
Per 100 g of Cereal, Honey Crunch there are 15.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cereal, Honey Crunch?
The main ingredients in Cereal, Honey Crunch are: Amaranth Flours, Brown Rice, Calcium Carbonate, Cane Sugar, Honey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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