The Following: Buttermilk Powder

Buttermilk powder is a dried form of buttermilk, a liquid byproduct of butter production. It is made by removing water from buttermilk through spray-drying or freeze-drying. This process concentrates the milk solids into a stable powder.

Manufacturers add buttermilk powder to baked goods, dairy products, and processed foods for its flavor and leavening properties. It can also act as a binder and emulsifier, improving texture and shelf life. It is commonly found in mixes for pancakes, biscuits, and cakes, as well as in cheese products and frozen appetizers.

In the U.S., buttermilk powder is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of calcium and protein. International bodies like JECFA have evaluated buttermilk powder and its components. Typical consumption as part of a balanced diet is not associated with adverse health effects.