UTZ

Cheese Dips — Nutrition Facts & Ingredients

UPC 41780005083 Manufacturer: UTZ Quality Foods, LLC Cheese Updated Sep 27, 2026

Calories: 45per serving
Protein: 3.2 gper 100 g
Carbs: 12.9 gper 100 g
Fat: 9.7 gper 100 g

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Per serving (2 Tbsp, 31 g): 45 calories. Per 100 g: 145 calories, 3.2 g protein, 9.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (31g)

Amount per servingCalories

% Daily Value*

Total Fat 3.0g 4%

Saturated Fat 1.0g 5%

Trans Fat 0g

Cholesterol 5.0mg 2%

Sodium 240mg 10%

Total Carbohydrate 4.0g 1%

Dietary Fiber 0g 0%

Total Sugars 1.0g

Protein 1.0g

Calcium 20.1mg 2%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

145 calories in 100 g

Protein3.2 g

Carbohydrates12.9 g

Sugars3.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)12.9g

Fat9.7 g

Saturated fat3.2 g

Trans fat0 g

Cholesterol16 mg

Sodium774 mg

Calcium65 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Cheese Dips

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Frequently asked questions

How many calories are in Cheese Dips?

Per 100 g of Cheese Dips there are 145 calories.

How much protein is in Cheese Dips?

Per 100 g of Cheese Dips there are 3.23 g protein.

How many carbohydrates are in Cheese Dips?

Per 100 g of Cheese Dips there are 12.9 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Cheese Dips?

Per 100 g of Cheese Dips there are 3.23 g sugars.

How much sodium (salt) is in Cheese Dips?

Per 100 g of Cheese Dips there are 774.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Dips?

Per 100 g of Cheese Dips there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Dips?

The main ingredients in Cheese Dips are: And Artificial Color, Cheese Cultures, Datem, Enzymes, Lactic Acid.

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Level of processing

Highly Processed

21 ingredients · 7 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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