The Following: Corn Flour
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Corn flour is a coarse flour made from dried, ground corn kernels. It is a staple grain product in many cuisines, particularly in the Americas. The milling process can be wet or dry, affecting the final texture and properties of the flour.
Why it's used
Corn flour is used as a thickening agent in sauces, gravies, and soups, and as a primary ingredient in baked goods like cornbread and tortillas. It can also be used as a coating for fried foods, providing a crispy texture. Its mild flavor makes it versatile in both sweet and savory applications.
Health notes
Corn flour is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. International bodies like JECFA and EFSA have evaluated corn flour and related corn-derived ingredients. Evidence does not link typical consumption of corn flour to adverse health effects.
Allergen info
Corn is not one of the nine FDA major allergens. Corn flour does not contain gluten.
Products containing The Following: Corn Flour
Compare products →
Fareway Stores, Inc.
Cookies & Cream Ice Cream, Cookies & Cream
High in saturated fat — 30% DV per serving
High in added sugars — 20% DV per serving
207kcal
3.5Protein
10.3Fat
26.4Carbs
H E Butt Grocery Company
Vanilla Ice Cream Sweet Treats Sandwiches, Vanilla
269kcal
3.9Protein
9.6Fat
44.2Carbs
Bashas' Markets
Sour Dough Bread, Sour Dough
250kcal
8.3Protein
2.8Fat
47.2Carbs