PIERRE'S

Cookies & Cream Ice Cream, Cookies & Cream — Nutrition Facts & Ingredients

UPC 48178334855 Manufacturer: Royal Ice Cream Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Cookies & Cream Ice Cream, Cookies & Cream
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
3.3 gper 100 g
Carbs
29.7 gper 100 g
Fat
11.0 gper 100 g

Where to buy

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Per serving (2/3 cup, 91 g): 200 calories. Per 100 g: 220 calories, 3.3 g protein, 11.0 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (91g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 74.6mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 15.0g Added Sugars 30%
Protein 3.0g
Vitamin D 0.4mcg 2%
Calcium 80.1mg 6%
Potassium 160mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

220 calories in 100 g
Protein3.3 g
Carbohydrates29.7 g
Sugars22.0 g
Added sugars16.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)28.6g
Fat11.0 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol27 mg
Sodium82 mg
Calcium88 mg
Potassium176 mg
Vitamin D0.5 mcg

Where to buy Cookies & Cream Ice Cream, Cookies & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Chocolate Sandwich Cookies, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream, Enriched Wheat Flour, Folic Acid, Guar Gum, Invert Sugar, Liquid Sugar, Locust Bean Gum, Natural Flavor And Soy Lecithin, Natural Flavors, Niacin, Palm Oil, Reduced Iron, Riboflavin, Salt, Skim Milk, Soybean Oil, Sugar, Tara Gum, The Following: Corn Flour, Thiamine Mononitrate, Vanilla Extract, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 220 calories.

How much protein is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 3.3 g protein.

How many carbohydrates are in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 29.67 g carbohydrates. Of which 21.98 g sugars.

How much sugar is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 21.98 g sugars.

How much sodium (salt) is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies & Cream Ice Cream, Cookies & Cream?

The main ingredients in Cookies & Cream Ice Cream, Cookies & Cream are: Baking Soda, Chocolate Sandwich Cookies, Cocoa Processed With Alkali, Corn Starch, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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