The Following: Milkfat

Milkfat is the fatty portion of milk, naturally found in dairy products. It is separated from other milk components, such as water and proteins, through processes like churning or centrifugation. This ingredient is essentially concentrated dairy fat.

Manufacturers add milkfat to foods to provide richness, flavor, and a creamy texture. It contributes to the mouthfeel and palatability of many products. Common foods where it's used include butter, cheese, ice cream, and various prepared dishes like macaroni and cheese.

Milkfat is a natural component of milk and is not considered a food additive by the FDA. It is generally recognized as safe for consumption. Milkfat contains saturated fat, and the 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. No specific controversies exist regarding milkfat itself, beyond general dietary recommendations for fat intake.