Ingredient

The Following: Modified Food Starch

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use modified food starch to thicken sauces, gravies, and dressings, and to stabilize …

This entry is a label phrase. See the main ingredient page: Modified Food Starch.

What is The Following: Modified Food Starch?

Modified food starch is a starch that has been chemically or physically altered to improve its performance in food products. It is typically derived from corn, wheat, potatoes, or tapioca. The modification process enhances properties like thickening, stabilizing, and texture.

Is The Following: Modified Food Starch vegan?

The Following: Modified Food Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is The Following: Modified Food Starch gluten-free?

However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.

Is The Following: Modified Food Starch a major allergen?

Modified food starch is not a major allergen.

What is The Following: Modified Food Starch used for?

Manufacturers use modified food starch to thicken sauces, gravies, and dressings, and to stabilize dairy products and desserts.

Is The Following: Modified Food Starch safe?

Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers use modified food starch to thicken sauces, gravies, and dressings, and to stabilize dairy products and desserts. It also helps improve the texture and mouthfeel of processed foods like baked goods, soups, and canned items.

Health notes

Modified food starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and provides calories, but at typical consumption levels, it is not associated with adverse health effects. International bodies like JECFA have evaluated modified starches, and EFSA has also assessed their safety.

Allergen info

Modified food starch is not a major allergen. However, if derived from wheat, it may contain gluten, which is an allergen for individuals with celiac disease or gluten sensitivity.

Foods that contain The Following: Modified Food Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.