Mexican-Style Mild Queso Blanco Dip — Nutrition Facts & Ingredients
Per serving (2 tbsp (30g), 30 g): 60 calories. Per 100 g: 200 calories, 10 g protein, 13.3 g fat.
Nutrition Facts
Serving size2 tbsp (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Enzymes, Annatto, Canola Oil, Cultured Pasteurized Grade A Milk And Skim Milk, Cultures, Diced Onion, Diced Tomatoes, Jalapeno Peppers, Lactic Acid, Natural Flavors, Queso Fresco, Sea Salt, Skim Milk, Sodium Citrate, Sodium Phosphates, Sunflower Lecithin, The Following: Modified Food Starch, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mexican-Style Mild Queso Blanco Dip?
Per 100 g of Mexican-Style Mild Queso Blanco Dip there are 200 calories.
How much protein is in Mexican-Style Mild Queso Blanco Dip?
Per 100 g of Mexican-Style Mild Queso Blanco Dip there are 10.0 g protein.
How many carbohydrates are in Mexican-Style Mild Queso Blanco Dip?
Per 100 g of Mexican-Style Mild Queso Blanco Dip there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mexican-Style Mild Queso Blanco Dip?
Per 100 g of Mexican-Style Mild Queso Blanco Dip there are 0.0 g sugars.
How much sodium (salt) is in Mexican-Style Mild Queso Blanco Dip?
Per 100 g of Mexican-Style Mild Queso Blanco Dip there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican-Style Mild Queso Blanco Dip?
Per 100 g of Mexican-Style Mild Queso Blanco Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican-Style Mild Queso Blanco Dip?
The main ingredients in Mexican-Style Mild Queso Blanco Dip are: And Enzymes, Annatto, Canola Oil, Cultured Pasteurized Grade A Milk And Skim Milk, Cultures.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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