Fat Free Whipped Topping — Nutrition Facts & Ingredients
- Calories
- 15per serving
- Protein
- 0 gper 100 g
- Carbs
- 33.3 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 Tbsp, 9 g): 15 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fat Free Whipped Topping
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beta Carotene, Coconut And Palm Kernel Oils, Corn Syrup, From Milk, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Natural And Artificial Flavor, Polysorbate 60, Polysorbate 65, Sodium Caseinate, Sodium Hydroxide, Sorbitan Monostearate, The Following: Modified Food Starch, Water, Xanthan And Guar Gum
Frequently asked questions
How many calories are in Fat Free Whipped Topping?
Per 100 g of Fat Free Whipped Topping there are 167 calories.
How much protein is in Fat Free Whipped Topping?
Per 100 g of Fat Free Whipped Topping there are 0.0 g protein.
How many carbohydrates are in Fat Free Whipped Topping?
Per 100 g of Fat Free Whipped Topping there are 33.33 g carbohydrates. Of which 11.11 g sugars.
How much sugar is in Fat Free Whipped Topping?
Per 100 g of Fat Free Whipped Topping there are 11.11 g sugars.
How much sodium (salt) is in Fat Free Whipped Topping?
Per 100 g of Fat Free Whipped Topping there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Fat Free Whipped Topping?
The main ingredients in Fat Free Whipped Topping are: Beta Carotene, Coconut And Palm Kernel Oils, Corn Syrup, From Milk, High Fructose Corn Syrup.
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